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Browsing by Author F. Mariette
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2013 | Incorporation of emulsifying starch in bread processing: impact on dough and bread performance | Pojić, Milica   ; T. Lucas,; Dapčević-Hadnađev, Tamara ; Hadnađev, Miroslav ; M. Musse; D. Grenier; C. Rondeau; Tomić, Jelena ; M. Cambert; S. Quellec;
Torbica, Aleksandra
; F. Mariette; | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |