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Browsing by Author Jacxsens, L.
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2013 | Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain | Van, Boxstael S.; Habib, I.; Jacxsens, L.; De, Vocht M.; Baert, L.; Van, De Perre E.; Rajković, Andreja   ; Lopez-Galvez, F.; Sampers, I.; Spanoghe, P.;
De, Meulenaer B.; Uyttendaele, M.;
| Article | 21aM21a |
| 2017 | Quantitative farm-to-fork human norovirus exposure assessment of individually quick frozen raspberries and raspberry puree | Jacxsens, L.; Stals, A.; De, Keuckelaere A.; Deliens, B.; Rajković, Andreja ; Uyttendaele, M. | Article | 21aM21a |