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Browsing by Author Ješić, G.
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | Comparison of the Chemical Composition of Whey Cheeses: Urda and Ricotta | Paskaš, Snežana; Miočinović, Jelena   ; Savić, M. ; Ješić, G.; Rašeta, M.; Becskei, Zsolt | Article | Mp. category will be shown later |