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Browsing by Author Kekuš, Dušan
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2013 | Some characteristics of fermented sausages produced with commercial probiotic Lactobacillus casei LC01 and potential probiotic Lactobacillus plantarum 564 isolated from Sjenica cheese | Vasilev, Dragan   ; Radulović, Zorica; Mirković, Nemanja; Kekuš, Dušan; Petrušić, Milica; Čobanović, Nikola | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |