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Browsing by Author McArdle, Harry
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | Evaluation of di‐calcium malate, used as a novel food ingredient and as a source of calcium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg;
Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan
  ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; McArdle, Harry; Tobback, Paul; Pizzo, Fabiola; Rincon, Ana; Smeraldi, Camilla; Gott, David; | Article | Mp. category will be shown later |
| 2018 | Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipicč, Metka; Frutos, Maria Jose; Galtier, Pierre; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg;
Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan
; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Di, Domenico Alessandro; Fairweather‐Tait, Susan; McArdle, Harry; Smeraldi, Camilla; Gott, David; | Article | Mp. category will be shown later |