Evaluation of di‐calcium malate, used as a novel food ingredient and as a source of calcium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes

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Title:	Evaluation of di‐calcium malate, used as a novel food ingredient and as a source of calcium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes
Authors:	Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg; Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; McArdle, Harry; Tobback, Paul; Pizzo, Fabiola; Rincon, Ana; Smeraldi, Camilla; Gott, David;
Issue Date:	2018
Publication:	EFSA Journal
ISSN:	1831-4732 EFSA Journal Search Idenfier
Type:	Article
Collation:	vol. 16 br. 6
DOI:	10.2903/j.efsa.2018.5291
WoS-ID:	000436799500008
Scopus-ID:	2-s2.0-85062068413
PMID:	32625930
PMCID:	PMC7009483
URI:	https://enauka.gov.rs/handle/123456789/311305
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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