eNauka - pregled
Pregled prema Autor Migdał, Władysław
Prikaz rezultata 1 do 5 od 5
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2019 | Influence of sire breed on meatiness of pig carcass | Živković, Vladimir   ; Migdał, Łukasz; Migdał, Władysław; Radović, Čedomir ; Gogić, Marija ; Hristov, Slavča; Stojiljković, Nenad | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2017 | Quality of meat from native pigs | Migdał, Władysław; Radović, Čedomir ; Živković, Vladimir ; Gwiazda, Emilia; Migdał, Łukasz; Migdał, Anna; Walczycka, Maria; Węsierska, Ewelina; Zając, Marzena; Tkaczewska, Joanna;
Kulawik, Piotr; Krępa-Stefanik, Katarzyna;
| Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2019 | The chemical composition of traditional european sausages | Migdał, Władysław; Radović, Čedomir ; Živković, Vladimir ; Walczycka, Maria; Zajac, Marzena; Tkaczewska, Joanna; Kulawik, Piotr; Wesierska, Ewelina; Migdał, Lukasz; Migdał, Anna | Conference Paper | Mp. category will be shown later |
| 2019 | The fatty acids profile of traditional European sausages | Migdał, Władysław; Walczycka, Maria; Radović, Čedomir ; Živković, Vladimir ; Král, Martin; Migdał, Lukasz | Conference Paper | Mp. category will be shown later |
| 2026 | The safety of wild boar (Sus scrofa) meat hunted in different European countries | Migdał, Władysław; Radović, Čedomir ; Živković, Vladimir ; Migdał, Łukasz | Article | Mp. category will be shown later |