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Pregled prema Autor Mitrovic-Stanivuk, M R

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GodinaNaslovAutor(i)Tip rezultataMp-kat.
2021Chemical quality parameters (water, protein, fat, NaCl ash and nitrites) in fermented sausage with the addition of Yersinia enterocoliticaMitrovic Radmila  ; Jankovic Vesna  ; Ciric Jelena  ; Djordjevic Vesna  ; Lj Juric, Z; Mitrovic-Stanivuk, M R; Baltic Branislav  Article
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2019Physical properties (pH and aw value) of fermented sausages inoculated with Yersinia enterocoliticaMitrovic, R R; Jankovic, V V; Ćirić, Jelena  ; Djordjevic, V Z; Juric, Z Lj; Mitrovic-Stanivuk, M R; Baltic, B M  Konferencijski rad
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