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Pregled prema Autor Orascanin, Melisa

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2022Functional properties of cow's milk and soy drinks prepared by fermentation with probiotic and yoghurt bacteriaSertovic, Edina; Saric, Zlatan; Orascanin, Melisa; Bozanic, Rajka; Barac, Miroljub B  ; Omanovic-Miklicanin, EnisaArticle
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