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Browsing by Author P. Titan
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | The potential of ceraels for acrylamide formation in the food: A comparision of species and genotypes for free asparagine and sugars content![]() | Žilić, Slađana M. | Article | 21M21 |
