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Pregled prema Autor Paniwnyk, Larysa

Prikaz rezultata 1 do 2 od 2
GodinaNaslovAutor(i)Tip rezultataMp-kat.
2019Impact of Novel Nonthermal Processing on Food Quality: Sustainability, Modelling, and Negative AspectsJambrak, Anet Rezek; Donsi, Francesco; Paniwnyk, Larysa; Đekić, Ilija  Informativni prilog
22M22 - Međunarodni časopis kategorije M22
2018Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and EnvironmentJambrak, Anet Rezek; Vukusić, Tomislava; Donsi, Francesco; Paniwnyk, Larysa; Djekić, Ilija  Article
22M22