eNauka - pregled
Pregled prema Autor Petrušić, Milica
Prikaz rezultata 1 do 1 od 1
| Godina | Naslov | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2013 | Some characteristics of fermented sausages produced with commercial probiotic Lactobacillus casei LC01 and potential probiotic Lactobacillus plantarum 564 isolated from Sjenica cheese | Vasilev, Dragan   ; Radulović, Zorica; Mirković, Nemanja; Kekuš, Dušan; Petrušić, Milica; Čobanović, Nikola | Conference Paper | Mp. category will be shown later |