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Browsing by Author Purrinos, Laura

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Issue DateTitleAuthor(s)TypeМp-cat.
2019Characterization of Volatile Compounds of Dry-Cured Meat Products Using HS-SPME-GC/MS TechniqueDomínguez, Rubén; Purrinos, Laura; Perez-Santaescolastica, Cristina; Pateiro, Mirian; Barba, Francisco J.; Tomašević, Igor  ; Bastianello Campagnol, Paulo Cesar; Lorenzo, José M.Article
21M21
2020Consumer Acceptance and Quality Parameters of the Commercial Olive Oils Manufactured with Cultivars Grown in Galicia (NW Spain)Zamuz, Sol; Purrinos, Laura; Tomašević, Igor  ; Domínguez, Rubén; Brncić, Mladen; Barba, Francisco J.; Lorenzo, José M.Article
21M21