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Browsing by Author Ristić, M
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2010 | Characterization of seed oils from thirteen cultivated black currant varieties | Šavikin, Katarina   ; Ristić, M; Đokić, D; Zdunić, Gordana ; Đorđević, Boban ; Vulić, Todor | Article | 21M21 |
| 2017 | Colour and fat content as intrinsic cues for consumers attitudes towards meat product quality | Ristić, M; Troeger, K; Đinović-Stojanović, Jasna ; Knežević, N; Damnjanović, M | Conference Paper | Mp. category will be shown later |
| 2017 | Consumer perception and acceptance of pork and chicken sausage | Ristić, M; Troeger, K; Đinović-Stojanović, Jasna ; Knežević, N; Damnjanović, M | Conference Paper | Mp. category will be shown later |
| 2000 | Influence of selenium on the yield and quality of chamomile [Chamomilla recutita (L.) Rausch.] | Jakovljević, M; Antić-Mladenović, Svetlana ; Ristić, M; Maksimović, Srboljub; Blagojević, S | Article | 23M23 |