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Browsing by Author Takwa, Sallawi
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | Arbutus unedo L. and Ocimum basilicum L. as sources of natural preservatives for food industry: A case study using loaf bread | Takwa, Sallawi; Caleja, Cristina; Barreira, João C.M.; Soković, Marina   ; Achour, Lotfi; Barros, Lillian; Ferreira, Isabel C.F.R. | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |