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Browsing by Author Tolgahan Kocadağlı
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | The effect of baking conditions and dough formulations on α-dicarbonyl compounds formation and anthocyanins stability in cookies made from blue corn flour | Žilić, Slađana   ; Vural Gökmen; Tolgahan Kocadağlı; Vančetović, Jelena ; Neslihan Göncüoğlu Taş | Conference Paper | Mp. category will be shown later |