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Browsing by Author Tolgahan Kocadağli

Showing results 1 to 2 of 2
Issue DateTitleAuthor(s)TypeМp-cat.
2016Relation of polyphenolic, free amino acid and sugar contents to α-dicarbonyl compounds formation in cereals cookiesŽilić, Slađana  ; Vural Gökmen; Tolgahan Kocadağli; Neslihan Göncüoğlu Taş; Vančetović, Jelena  ; Dodig, Dejan  Conference Paper
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2015Stabilization of phenolic compounds of cookies made from anthocyanin-rich corn flour by organic acidŽilić, Slađana  ; Tolgahan Kocadağli; Vančetović, Jelena  ; Vural GökmenConference Paper
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