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Browsing by Author Trivunovic, Zorana

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Issue DateTitleAuthor(s)TypeМp-cat.
2025Biotechnological Valorization of Brewer's Spent Grain from Old Bread and Barley Malt: Fermentative Potential of Saccharomyces cerevisiaeLalic, Anita; Jagelaviciute, Jolita; Trivunovic, Zorana; Maric, Marina; Karlovic, Andrea; Basinskiene, LoretaArticle
22M22
2025From Bakery Leftovers to Brewing Sustainability: Fermentation of Spent Grain with Yarrowia lipolytica</i> and Lactobacillus acidophilus</i>Lalic, Anita; Jagelaviciute, Jolita; Rezic, Tonci; Trivunovic, Zorana; Zadeike, Daiva; Basinskiene, LoretaArticle
22M22