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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2025 | Biotechnological Valorization of Brewer's Spent Grain from Old Bread and Barley Malt: Fermentative Potential of Saccharomyces cerevisiae | Lalic, Anita; Jagelaviciute, Jolita; Trivunovic, Zorana; Maric, Marina; Karlovic, Andrea; Basinskiene, Loreta | Article | 22M22 |