Browsing eNauka
Browsing by Project CNPq 307944/2015-8 and 304090/2016-6
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | A natural food ingredient based on ergosterol: optimization of the extraction from Agaricus blazei, evaluation of bioactive properties and incorporation in yogurts. | Corrêa, Rúbia C. G.; Barros, Lillian; Fernandes, Ângela; Soković, Marina   ; Bracht, Adelar; Peralta, Rosane M.; Ferreira, Isabel C. F. R. | Article | 21aM21a |