| Naziv: | A natural food ingredient based on ergosterol: optimization of the extraction from Agaricus blazei, evaluation of bioactive properties and incorporation in yogurts. |
Autori: | Corrêa, Rúbia C. G.; Barros, Lillian; Fernandes, Ângela; Soković, Marina   ; Bracht, Adelar; Peralta, Rosane M.; Ferreira, Isabel C. F. R. |
Godina: | 2018 |
Publikacija: | Food and Function |
ISSN: | 2042-6496 Food and Function Pretraži identifikator |
Tip rezultata: | Naučni članak |
Kolacija: | vol. 9 br. 3 str. 1465-1474 |
DOI: | 10.1039/c7fo02007d |
WoS-ID: | 000431717400013 |
Scopus-ID: | 2-s2.0-85044188933 |
PMID: | 29488518 |
URI: | http://xlink.rsc.org/?DOI=C7FO02007D
https://enauka.gov.rs/handle/123456789/156059
https://radar.ibiss.bg.ac.rs/handle/123456789/3028 |
URL: | http://xlink.rsc.org/?DOI=C7FO02007D |
Projekat: | Karakterizacija i primena metabolita gljiva i utvrđivanje potencijala novih biofungicida (RS-173032)
CAPES Foundation, Ministry of Education, Brazil (CAPES fellow, process number 88881.120010/2016-01)
Foundation for Science and Technology (FCT, Portugal)
FEDER under Programme PT2020 (UID/AGR/ 00690/2013) and (SFRH/ BPD/114753/2016)
European Structural and Investment Funds (FEEI) through the Regional Operational Program North 2020
CNPq 307944/2015-8 and 304090/2016-6 |
M-kategorija: | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
