eNauka - pregled
Pregled prema Projekat COST Action PIMENTO CA20128
Prikaz rezultata 1 do 3 od 3
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2026 | Mapping fermented foods across Europe: insights from the PIMENTOCOST action![]() | Papademas, Photis; Laranjo, Marta; Syrpas, Michail; Adamberg, Kaarel; Adamberg, Signe; Alakomi, Hanna-Leena; Bintsis, Thomas; Matijašić, Bojana Bogovič; Capozzi, Vittorio; Coelho, Christian;
Cotter, Paul D.; El Jalil, Mounaim Halim; Eugster, Elisabeth; Frias, Juana; Götze, Franziska; González-Domenech, Carmen Maria; Guggenbühl, Barbara; Harsa, Hayriye Şebnem; Mantzouridou, Fani Th.; Pohjanheimo, Terhi; Salas-Millán, José Ángel; Trajkovska, Biljana; Vidović, Bojana
| Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
| 2025 | The effects of Lactobacillus and/ or Bifidobacterium in fermented foods on cognitive health: a systematic review | Harsa, Hayriye Sebnem; González Domenech, Carmen María; Prvulović, Milica | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
| 2025 | Validation of the fermented food frequency questionnaire to assess consumption across four European regions: a study within the promoting innovation of fermented foods cost action | Magriplis, Emmanuella; Smiliotopoulos, Theodoros; Myrintzou, Niki; Burton-Pimentel, Kathryn Jane; Adamberg, Signe; Adamberg, Kaarel; Agagündüz, Duygu; Atanasova-Pancevska, Natalijam; Beglaryan, Meline; Brolsma, Elske M. Brouwer;
Burtscher, J.; Cerjak, M.; Ciesarová, Z.; Ciprovica, I.; De Filippis, F.; Gandía, M.; Hillesheim, E.; Hoxha, L.; Borch Ibsen, D.; Ivanova, N.; Jenssen, H.; Jones, P.; Kalea, A.
| Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
