Browsing eNauka
Browsing by Project Croatian Science Foundation [IP-2022-10-1960]
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2025 | Integrating Acheta domesticus into Cocoa Cream Products: Nutritional Enhancement and Impact on Technological Properties![]() | Stožinić, Milica | Article | 22M22 |
| 2024 | Rheological, Thermal, and Textural Characteristics of White, Milk, Dark, and Ruby Chocolate![]() | Zarić, Danica | Article | 22M22 |
