еНаука - преглед
Преглед према Пројекат Croatian Science Foundation under the project: “Formulating encapsulated systems of bioactive ingredients from traditional plants: mountain germander and ground ivy for the development of innovative functional food products” (IP-2019-045879)
Приказ резултата 1 до 2 од 2
| Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
|---|---|---|---|---|
| 2024 | A Novel Approach to Serving Plant-Based Confectionery—The Employment of Spray Drying in the Production of Carboxymethyl Cellulose-Based Delivery Systems Enriched with Teucrium montanum L. Extract | Mandura Jarić, Ana; Haramustek, Laura; Nižić Nodilo, Laura; Vrsaljko, Domagoj; Petrović, Predrag   ; Kuzmić, Sunčica; Jozinović, Antun; Aladić, Krunoslav; Jokić, Stela; Šeremet, Danijela;
Vojvodić Cebin, Aleksandra; Komes, Draženka;
| Научни чланак | 21M21 - Рад у врхунском међ. часопису |
| 2022 | Development, Characterization and Incorporation of Alginate‐Plant Protein Covered Liposomes Containing Ground Ivy (Glechoma hederacea L.) Extract into Candies (✓) | Šeremet, Danijela; Štefančić, Martina; Petrović, Predrag ; Kuzmić, Sunčica; Doroci, Shefkije; Mandura Jarić, Ana; Vojvodić Cebin, Aleksandra; Pjanović, Rada ; Komes, Draženka | Научни чланак | 21M21 - Рад у врхунском међ. часопису |