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Issue DateTitleAuthor(s)TypeМp-cat.
2018A natural food ingredient based on ergosterol: optimization of the extraction from Agaricus blazei, evaluation of bioactive properties and incorporation in yogurts.Corrêa, Rúbia C. G.; Barros, Lillian; Fernandes, Ângela; Soković, Marina  ; Bracht, Adelar; Peralta, Rosane M.; Ferreira, Isabel C. F. R.Article
21aM21a