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Browsing by Project FEDER under Programme PT2020 (UID/AGR/ 00690/2013) and (SFRH/ BPD/114753/2016)
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | A natural food ingredient based on ergosterol: optimization of the extraction from Agaricus blazei, evaluation of bioactive properties and incorporation in yogurts. | Corrêa, Rúbia C. G.; Barros, Lillian; Fernandes, Ângela; Soković, Marina   ; Bracht, Adelar; Peralta, Rosane M.; Ferreira, Isabel C. F. R. | Article | 21aM21a |