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Browsing by Project KK.01.1.1.02.0004
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | Chemometric Valorization of Strawberry (Fragaria x ananassa Duch.) cv. 'Albion' for the Production of Functional Juice: The Impact of Physicochemical, Toxicological, Sensory, and Bioactive Value | Bebek-Markovinović, Anica; Putnik, Predrag; Duralija, Boris; Krivohlavek, Adela; Ivešić, Martina; Mandić-Andačić, Ivana; Palac-Bešlić, Iva; Pavlić, Branimir   ; Lorenzo, Jose Manuel; Bursać-Kovačević, Danijela | Article | 21M21 |
| 2024 | Dioxins in Livestock Products: Sources, Bioaccumulation, and Health Impacts | Pralas, Viktorija; Vnučec, Ivan; Pleadin, Jelka; Jůzl, Miroslav; Bendelja Ljoljić, Darija; Konieczka, Paweł; Stamenić, Tamara ; Kos, Ivica | Article | Mp. category will be shown later |
| 2025 | Impact of Incubation Conditions and Addition of Red Beet and Leek Powders as Natural Nitrate Sources on the Physicochemical and Sensory Properties of Cooked Sausages | Kos, Ivica; Pleadin, Jelka; Stvorić, Martina; Mirić, Milijana; Širić, Ivan; Lešić, Tina; Lazarus, Maja; Orct, Tatjana; Kljak, Kristina; Stamenić, Tamara ;
Ravlić, Marina; Jůzl, Miroslav; Vnučec, Ivan;
| Article | 22M22 |