Browsing eNauka
Browsing by Project Technology Innovation Project of Shandong Province [202361500370]
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Changes in the structural, aggregation behavior and gel properties of pork myofibrillar protein induced by theaflavins | Nie, Chunlin; Xiang, Junyi; Zheng, Jiabao; Yao, Xianqi; Wang, Wei; Tomasevic, Igor B   ; Sun, Weizheng | Article | 21aM21a |
| 2024 | Effect of NaCl partial replacement by KCl, Ca-ascorbate, and spent hen meat hydrolysate on the physicochemical properties and quality of Cantonese sausage | Chen, Ruixia; Xiang, Junyi; Liu, Xiao Chen; Yao, Xianqi; Tomasevic, Igor B ; Wang, Wei; Sun, Weizheng | Article | 21M21 |
| 2024 | Effects of high-pressure and CaCl2</sub> pretreatments on the salt taste-enhancing activity of hydrolysate derived from spent hen meat | Chen, Ruixia; Liu, Xiao Chen; Yao, Xianqi; Wang, Wei; Xiang, Junyi; Tomasevic, Igor ; Sun, Weizheng | Article | 21aM21a |