еНаука - преглед
Преглед према Пројекат This work was supported by the National Natural Science Foundation of China (32172257), the Ministry of Science and Technology of the People's Republic of China (DL2022163005L), the Science and Technology Program of Qingyuan (2022KJJH018, 2021SJXM032) and the 111 Project (B17018).
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| Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
|---|---|---|---|---|
| 2023 | Prospects and challenges for the application of salty and saltiness-enhancing peptides in low-sodium meat products | Chen, Ruixia; Liu, Xiao-Chen; Xiang, Junyi; Sun, Weizheng; Tomasevic, Igor   | Научни чланак | 21aM21a - Рад у међ. часопису изузетних вредности |