Organisations
Univerzitet u Kragujevcu, Agronomski fakultet
![A preview ou00190_1.jpg picture ou00190_1.jpg picture](/cris/ou/fileservice/ou00190/1/?filename=ou00190_1.jpg)
The results include the works of researchers who are CURRENTLY employed at the displayed institution.
Issue Date | Title | Author(s) | Type | М-cat. |
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2023 | Comparative analysis of phenolic, flavonoid and antioxidant content in root vegetables from organic and conventional production (✓) | Malešević, Zoranka; Jovović, Mirjana; Govedarica-Lučić, Aleksandra; Petković, Marko ![]() ![]() | Article | 23M23 |
2023 | Yield and quality of lettuce (Lactuca sativa L.) depending on variety and type of nitrogen fertilizer (✓) | Bošković-Rakočević, Ljiljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2023 | Blood Iron Status in Dairy Cows during Early Lactation - Relationship with Hematological, Biochemical, Endocrine and Inflammatory Response (✓) | Grubač, Siniša; Cincović, Marko; Djoković, Radojica ![]() ![]() ![]() ![]() | Article | 23M23 |
2023 | Influence of pre-harvest calcium spray on fruit quality of apple cultivars during cold storage (✓) | Rilak, Boris ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2023 | Analysis of the Application of Modern Technologies in Agriculture in Three Balkan Countries and the Impact on Biodiversity (✓) | Gavrilovic, Marija ![]() ![]() ![]() ![]() | Article | 23M23 |
2022 | Accuracy decoding of nonverbal behaviour based on verbal descriptions of nonverbal signs (✓) | Bjekić, Dragana ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2022 | Modeling convective thin-layer drying of carrot slices and quality parameters (✓) | Filipović, Vladimir ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2022 | Morphological and chemical characterization of a collection of mountain clover natural populations. (✓) | Petrović, Mirjana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2022 | Preferences in sweet cherry fruits among consumers in Serbia and Bosnia and Herzegovina (✓) | Gorica Paunović ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2022 | Response of pear trees to different fertilization treatment (✓) | Radmila Ilic ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2022 | Production Parameters, microbiological Composition of Intestines and Slaughter Performance of Broilers fed with Bee Pollen (✓) | Petričević, Veselin ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2022 | Influence of electromagnetic stimulation on secreting oxytocin and milk production in the dairy cows under the heat stress (✓) | Anđusić , Ljiljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2022 | Teucrium scordium L. and Mentha pulegium L. essential oil importance in adaptive response to salinity stress (✓) | Stanković, Milan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2022 | INFLUENCE OF SOLVENT TYPE ON THE PHENOLIC CONTENT AND ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF ECHIUM VULGARE L. EXTRACTS | Boskovic I.; Đukić, Dragutin; Mašković, Pavle ![]() ![]() ![]() ![]() | Article | 23M23 |
2022 | Food safety assessment of burger patties with added herbal plant material The microbial status of Wild Garlic and Wild Garlic extracts as ingredients in burger patties | Kurcubic, Vladimir S ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2022 | Removal of cadmium(II) ions using Saccharomyces cerevisiae and Leuconostoc mesenteroides immobilized in silica materials by two processing methods (✓) | Stanojević-Nikolić, Slobodanka ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2022 | Ketosis in Dairy Cows during Early Lactation - Detection in Pooled Blood Serum Samples | Staničkov, Nenad; Cincovic M. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2021 | Production Performance and Egg Quality of Laying Hens as Influenced by Genotype and Rearing System (✓) | Rakonjac, Simeon ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2021 | Antioxidant potential of herbs and spices in nitrite-reduced frankfurter sausages (✓) | Micovic, Nathalie; Kurcubic, Vladimir S. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2021 | Genotype × Environment × Management (G×E×M) Impacts on Grain Yield and Quality of Spring Malting Barley (Hordeum vulgare) (✓) | Stupar, Vladanka; Đalović, Ivica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |