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| Issue Date | Title | Author(s) | Type | Мp-cat. |
| 2022 | Synthesis, physicochemical, and antimicrobial characteristics of novel poly(urethane-siloxane) network/silver ferrite nanocomposites | Pergal, Marija V.   ; Dojcinović, Biljana P. ; Nikodinović-Runić, Jasmina ; Drazić, Goran; Logar, Nataša Zabukovec; Ostojić, Sanja ; Antić, Bratislav | Article | |
| 2022 | Antioksidativni, citotoksični i neurobiotski potencijal suplementacije sremskog sira prahom jestivih pečuraka | Radić, Danka ; Mitić-Ćulafić, D. ; Miočinović, J.; Vunduk, Jovana ; Vojvodić, P.; Tenji, D. ; Maksimović, M.; Jovanović, Marina | Conference Paper | |
| 2022 | The effect of process parameters and catalyst support preparation methods on the catalytic efficiency in transesterification of sunflower oil over heterogeneous KI/Al2O3-based catalysts for biodiesel production (vol 315, 123246, 2022) | Marinković, Miloš ; Waisi, Hadi ; Blagojević, Stevan ; Zarubica, Aleksandra ; Ljupković, Radomir ; Krstić, Aleksandra; Janković, Bojan | Contribution to periodical | |
| 2022 | Tomato and carrot pomace flour produced at industrial scale level by dehydration as a nutrient source in food fortification | Gorjanović, Stanislava ; Pastor, Ferenc ; Micić, Darko ; Zlatanović, Snežana | Conference Paper | |
| 2022 | The effect of green extraction method, subcritical, water extraction, on selected biological activities of Chaga mushroom | Lazić, Vesna ; Vunduk, Jovana ; Klaus, Anita ; Pantić, Milena ; Kozarski, Maja ; Nikšić, Miomir | Conference Paper | |
| 2022 | 3.5-scFv-beta-lactamase, a new protein detector of picric acid, the highly nitrated organic explosive | Simonović, Mladen ; Mix, Thorsten; Glumac, Miodrag; Pejin, Boris | Article | |
| 2022 | Variation of Salvia officinalis L. Essential Oil and Hydrolate Composition and Their Antimicrobial Activity | Aćimović, Milica ; Pezo, Lato ; Čabarkapa, Ivana ; Trudić, Anika ; Stanković-Jeremić, Jovana ; Varga, Ana ; Lončar, Biljana ; Šovljanski, Olja ; Tešević, Vele | Article | |
| 2022 | Roles of Medicinal Mushrooms as Natural Food Dyes and Dye-Sensitised Solar Cells (DSSC): Synergy of Zero Hunger and Affordable Energy for Sustainable Development | Ahmad, Nurfadzilah; Vunduk, Jovana ; Klaus, Anita ; Dahlan, Nofri Yenita; Ghosh, Soumya; Muhammad-Sukki, Firdaus; Dufossé, Laurent; Bani, Nurul Aini; Wan-Mohtar, Wan Abd Al Qadr Imad | Article | |
| 2022 | Model for Determining Noise Level Depending on Traffic Volume at Intersections | Ruškić, Nenad ; Mirović, Valentina ; Marić, Milovan ; Pezo, Lato ; Lončar, Biljana ; Nićetin, Milica ; Ćurčić, Ljiljana | Article | |
| 2022 | Effects of extrusion process on Fusarium and Alternaria mycotoxins in whole grain triticale flour | Elizabet Janić Hajnal ; Janja Babič; Lato Pezo ; Vojislav Banjac ; Radmilo Čolović ; Jovana Kos ; Jelena Krulj ; Katarina Pavšič-Vrtač; Breda Jakovac-Strajn | Article | |
| 2022 | Output prediction model for twelve primal and commercial cuts from pork carcasses | Tomović, Vladimir ; Pezo, Lato ; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac, Snežana ; Martinović, Aleksandra; Vujadinović, Dragan; Vukić, Milan; Tomašević, Igor ;
Stajić, Slaviša ; | Article | |
| 2022 | Some new aspects of mode of action of brassinosteroids in plants | Waisi, Hadi ; Janković, Bojan; Nikolić, Bogdan ; Trifković, Jelena ; Jovanović, Vladan ; Đurović, Sanja ; Dudić, Tijana | Conference Paper | |
| 2022 | Novel polyurethane network/organoclay nanocomposites: Microstructure and physicochemical properties | Pergal, Marija V. ; Gojgić-Cvijović, Gordana ; Steinhart, Miloš; Manojlović, Dragan D. ; Ostojić, Sanja B. ; Pezo, Lato ; Špírková, Milena | Article | |
| 2022 | Yield and quality prediction of winter rapeseed — artificial neural network and random forest models | Rajković, Dragana ; Marjanović-Jeromela, Ana ; Pezo, Lato ; Lončar, Biljana ; Zanetti, Federica; Monti, Andrea; Kondić-Špika, Ankica | Article | |
| 2022 | Supercapacitive properties of the alkali metal hydroxides-activated carbons obtained from sucrose | Košević, Milica G. ; Krstić, Sanja S. ; Panić, Vladimir V. ; Nikolić, Branislav Ž. | Article | |
| 2022 | How do sous-vide treatment and herb spices addition improve sensory acceptance and antimicrobial attributes of organic oyster mushrooms (Pleurotus ostreatus)? | Doroški, Ana ; Klaus, Anita ; Nikolić, Biljana ; Tomasevic, Igor ; Lazić, Vesna ; Vunduk, Jovana ; Djekic, Ilija | Article | |
| 2022 | Medicinal mushroom nutraceutical commercialization: Two sides of a coin | Vunduk, Jovana ; Tura, Daniel; Biketova, Alona Yu. | Book parts | |
| 2022 | Chemical composition, nutritive and nutraceutical potential of coriander | Aćimović, Milica ; Marjanović-Jeromela, Ana ; Pezo, Lato ; Kiprovski, Biljana ; Jaćimović, Simona | Book parts | |
| 2022 | Yogurt fortified with GABA-producing strain and Ganoderma lucidum industrial waste | Jovanovic Marina ; Vojvodic P.; Petrovic Marija ; Radić Danka ; Mitić Ćulafić, Dragana ; Kostić, Marija ; Veljović, Sonja | Article | |
| 2022 | Experiments in five colours: fostering divergent and creative thinking in chemistry in an open laboratory exercise | Nikolic, Milan; Trivić, Dragica; Đorđević, Aleksandar M. | Conference Paper | |
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