Researchers
Bajac, Jelena
Issue Date | Title | Author(s) | Type | М-cat. |
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2017 | The garlic (A. sativum L.) extracts food grade W1/O/W2 emulsions prepared by homogenization and stirred cell membrane emulsification (✓) | Bajac, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |