Researchers
Velebit, Branko
Results 81-100 of 197
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Listeria monocytogenes presence during fermentation, drying and storage of Petrovská klobása sausage | Janković, Vesna V. | Conference Paper | Mp. category will be shown later |
| 2017 | Influence of Environmental Conditions on Norovirus Presence in Mussels Harvested in Montenegro![]() | Ilić, Nevena | Article | 22M22 |
| 2017 | Tracking of Listeria monocytogenes in meat establishment using Whole Genome Sequencing as a food safety management tool: A proof of concept![]() | Nastasijević, Ivan | Article | 21aM21a |
| 2017 | Antivirusni potencijal ekstrakta kore nara za redukciju humanog norovirusa GII na površinama | Radin, Dragoslava D. | Conference Paper | Mp. category will be shown later |
| 2017 | The role of food quality assurance and product certification systems on marketing aspects | Petrović, Zoran | Conference Paper | Mp. category will be shown later |
| 2017 | Antivirusni potencijal ekstrakta kore nara za redukciju humanog norovirusa GII na površinama (The antiviral potential of pomegranate peel extracts for the reduction of human norovirus GII on surfaces) | Radin, Dragoslava D. | Conference Paper | Mp. category will be shown later |
| 2017 | Some risk factors that affect contamination of mussels (Mytilus galloprovincialis) from the Bay of Kotor, Montenegro | Grković, Nevena | Conference Paper | Mp. category will be shown later |
| 2017 | Shedding light on food fraud: spectrophotometric and spectroscopic methods as a tool against economically motivated adulteration of food | Petronijević, Radivoj | Conference Paper | Mp. category will be shown later |
| 2017 | Inulin as a prebiotic and fat replacer in meat products![]() | Vasilev, Dragan | Article | Mp. category will be shown later |
| 2017 | Sodium and potassium content and their ratio in meatballs in tomato sauce produced with lower amounts of sodium | Lilić, Slobodan | Conference Paper | Mp. category will be shown later |
| 2017 | Changes in total viable count and TVB-N content in marinated chicken breast fillets during storage | Baltić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2017 | The characterization of lactic acid bacteria isolated during the traditional production of Užička sausage | Borović, Branka | Conference Paper | Mp. category will be shown later |
| 2017 | Aflatoxin M1 in processed milk: Occurrence and seasonal variation with an emphasis on risk assessment of human exposure in Serbia | Milićević, Dragan | Conference Paper | Mp. category will be shown later |
| 2017 | Antimicrobial resistance among Salmonella enterica serovar Infantis from broiler carcasses in Serbia![]() | Nikolić, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2017 | Non-thermal inactivation of Noroviruses in food | Velebit, Branko | Conference Paper | Mp. category will be shown later |
| 2017 | 59th International Meat Industry Conference MEATCON2017![]() | van Ginkel, Leen; Hennekinne, Jacques-Antoinne; Velebit, Branko | Article | Mp. category will be shown later |
| 2017 | A review of the current situation of aflatoxin M1 in cows milk in Serbia: risk assessment and regulatory aspects | Milićević, Dragan | Article | 21M21 |
| 2017 | Antiviral effects of pomegranate peel extracts on human norovirus GII | I. Živković; Šavikin, Katarina P. | Conference Paper | Mp. category will be shown later |
| 2017 | Fermentisana suva kobasica sa smanjenim sadržajem natrijuma | Lilić, Slobodan V. | Technical reports | Mp. category will be shown later |
| 2016 | Procena rizika od nalaza enterotoksina stafilokoka u mekim sirevima | Savić-Radovanović, Radoslava | Conference Paper | Mp. category will be shown later |
