Issue Date | Title | Author(s) | Type | М-cat. |
2022 | Use of low-energy electron-beam in the treatment of special food products with a high protein content (✓) | Gajić, Vuk A. ; Mirković, Nikola R.; Vujčić, Ivica T. ; Mašić, Slobodan B. | Article | |
2021 | Use of high-energy ionizing radiation for microbiological decontamination of coastal soil in the Kolubara river basin, Serbia (✓) | Gajić, Vuk A. ; Vujčić, Ivica ; Dražić, Gordana D. ; Milovanović, Jelena ; Mašić, Slobodan | Article | |
2021 | Preservation of hemp flour using high‐energy ionizing radiation: The effect of gamma radiation on aflatoxin inactivation, microbiological properties, and nutritional values | Vujčić, Ivica ; Mašić, Slobodan | Article | |
2021 | Effect of gamma irradiation on microbiological and nutritional properties of the freeze-dried berries | Mašić, Slobodan; Vujčić, Ivica | Article | |
2020 | Dose mapping of products with different density irradiated in 60co irradiation facility of the Vinca institute, Serbia (✓) | Ranković, Bojan; Nikolić, Nikolina R. ; Mašić, Slobodan; Vujčić, Ivica | Article | |