Istraživači
Vunduk, Jovana
Results 21-40 of 115
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Preventing mislabeling of organic white button mushrooms (Agaricus bisporus) combining NMR-based foodomics, statistical, and machine learning approach![]() | Vunduk, Jovana | Article | 21aM21a |
| 2024 | New Perspectives on the Old Uses of Traditional Medicinal and Edible Herbs: Extract and Spent Material of Persicaria hydropiper (L.) Delarbre | Jovanovic, Marina | Article | 21M21 |
| 2023 | Biosynthesis of ZnO nanoparticles using agro-waste with antibacterial and antioxidant activity![]() | Vasiljevic, Zorka Z | Conference Paper | Mp. category will be shown later |
| 2023 | Molecular Approaches for Detection of Trichoderma Green Mold Disease in Edible Mushroom Production![]() | Šašić Zorić, Ljiljana | Article | 21M21 |
| 2023 | Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application![]() | Kozarski, Maja | Article | 21aM21a |
| 2023 | Artificial Neural Network Prediction of Antiadhesion and Antibiofilm-Forming Effects of Antimicrobial Active Mushroom Extracts on Food-Borne Pathogens![]() | Vunduk, Jovana | Article | 21M21 |
| 2023 | Novi postupak proizvodnje jestive gljive Grifola frondosa baziran na primeni modifikovanog zeolita | Vunduk, Jovana | Technical reports | 85 MNO za materijale i hemijske tehnologije (12.07.2023.)M85 |
| 2023 | Crna čokolada obogaćena gljivom ćuranov rep (Coriolus versicolor)![]() | Vunduk, Jovana | Technical reports | 85 MNO za materijale i hemijske tehnologije (12.07.2023.)M85 |
| 2022 | How do sous-vide treatment and herb spices addition improve sensory acceptance and antimicrobial attributes of organic oyster mushrooms (Pleurotus ostreatus)?![]() | Doroški, Ana | Article | 22M22 |
| 2022 | Cultural use of mushrooms![]() | Vunduk, Jovana | Book parts | Mp. category will be shown later |
| 2022 | Nature and chemistry of bioactive components of wild edible mushrooms![]() | Petrović, Predrag | Book parts | Mp. category will be shown later |
| 2022 | Antioksidativni, citotoksični i neurobiotski potencijal suplementacije sremskog sira prahom jestivih pečuraka![]() | Radić, Danka | Conference Paper | Mp. category will be shown later |
| 2022 | The effect of green extraction method, subcritical, water extraction, on selected biological activities of Chaga mushroom | Lazić, Vesna | Conference Paper | Mp. category will be shown later |
| 2022 | Roles of Medicinal Mushrooms as Natural Food Dyes and Dye-Sensitised Solar Cells (DSSC): Synergy of Zero Hunger and Affordable Energy for Sustainable Development | Ahmad, Nurfadzilah; Vunduk, Jovana | Article | 21M21 |
| 2022 | Medicinal mushroom nutraceutical commercialization: Two sides of a coin | Vunduk, Jovana | Book parts | Mp. category will be shown later |
| 2022 | The effect of green extraction method, subcritical, water extraction, on selected biological activities in Chaga mushroom | Lazić, Vesna | Conference Paper | Mp. category will be shown later |
| 2022 | Lignicolous mushroom Fomitopsis pinicola as a potent inhibitor of lipid peroxidation![]() | Kozarski, Maja | Conference Paper | Mp. category will be shown later |
| 2022 | Sous-vide processing technique: The Influence on Pleurotus Ostreatus Sensory, Textural and Color Properties | Doroški, Ana | Other | Mp. category will be shown later |
| 2022 | Suplement za prihranu pčela na bazi vodenog ekstrakta gljive Agaricus bisporus![]() | Glavinić, Uroš | Technical reports | 81 MNO za biotehnologiju i poljoprivredu (29.07.2022.)M81 |
| 2022 | Bioactivity and palatability of yogurt enhanced with GABA-producing strain and industrial waste from medicinal mushroom![]() | Radić, D. | Conference Paper | Mp. category will be shown later |

