Researchers
Gajić, Tamara
Results 121-140 of 277
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | COVID-19 certificate as a cutting-edge issue in changing the perception of restaurants’ visitors—Illustrations from Serbian urban centers![]() | Gajić, Tamara | Article | 21M21 |
| 2022 | Risky Travel? Subjective vs. Objective Perceived Risks in Travel Behaviour—Influence of Hydro-Meteorological Hazards in South-Eastern Europe on Serbian Tourists![]() | Blešić, Ivana | Article | 22M22 |
| 2022 | Factors That Influence Sustainable Selection and Reselection Intentions Regarding Soluble/Instant Coffee—The Case of Serbian Consumers![]() | Gajić, Tamara | Article | 21M21 |
| 2022 | The impact of fear of COVID-19 infection on consumers' intention to visit restaurants![]() | Gajić, Tamara | Article | 24M24 |
| 2022 | Factors of Airline Selection and Reflight Intention During the Pandemic/Case of Serbian Airlines Users![]() | Aleksić, Milica; Popov-Raljić, Jovanka | Article | 21M21 |
| 2022 | Анализ психоэмоционального состояния работников гостиничной индустрии в контексте стрессоустойчивости![]() | Tretiakova, Tatiana; Syromiatnikova, Yulia; Demirović Bajrami, Dunja | Article | 23M23 |
| 2022 | The influence of gastronomic offer and services on the branding of hotel Divčibare![]() | Zrnić, Miloš; Gajić, Tamara | Article | 52M52 |
| 2022 | Quality of gastro tourist offer during COVID-19 - predictions from rural households of Vojvodina![]() | Cvijanović, Drago | Conference Paper | Mp. category will be shown later |
| 2022 | Gastronomy offer in a function of creation and co-creation of a recognized hotel brand: Illustrations from hotel Crni vrh | Gajić, Tamara | Article | 23M23 |
| 2022 | The Future of Serbian Rural Tourism Observed Through the Prism of Gastronomy Development![]() | Cvijanović, Drago | Conference Paper | Mp. category will be shown later |
| 2022 | A Case Study on the Danube Limes in Serbia: Valorisation and Cartographic Analyses of Selected Tourism Products![]() | Jovanović, Jasmina M.
Tretiakova, Tatiana N.; Syromiatnikova, Julia A.;
| Article | 21M21 |
| 2022 | The influence of the names of the dishes in the menu on the choice in Serbian restaurants![]() | Vukolić, Dragan; Gajić, Tamara | Article | 51M51 |
| 2021 | Effects of Leaders-Followers Exchange (LMX) on Organizational Commitment and Turnover Intent in Hospitality and Public Services![]() | Vanić, Tatjana; Stamenković, Igor | Conference Paper | Mp. category will be shown later |
| 2021 | Nematerijalno kulturno nasledje kao turistički atraktor - case study of Sremska Mitrovica.![]() | Gajić, Tamara | Article | 24M24 |
| 2021 | Promene navika u ishrani mladih tokom COVID- 19 pandemije u Republici Srpskoj![]() | Antonić, Tatjana; Delić-Jović, Mirjana; Vukolić, Dragan; Gajić, Tamara | Article | 23M23 |
| 2021 | Personality Traits That Affect Travel Intentions during Pandemic COVID-19: The Case Study of Serbia![]() | Tepavčević, Jelena | Article | 22M22 |
| 2021 | Application of the analytic hierarchy process in the selection of traditional food criteria in Vojvodina (Serbia)![]() | Blešić, Ivana | Article | 22M22 |
| 2021 | Women’s role in organizational commitment and job satisfaction in the travel industry—an evidence from the urban setting![]() | Gajić, Tamara | Article | 22M22 |
| 2021 | Determinig the Profile of Tourists as Users of Rural Tourism Product - Focus on a Developing Area (Vojvodina Province)![]() | Gajić, Tamara | Article | 23M23 |
| 2021 | Renovation of Lemeska Spa and tourism development: survey of attitudes of the local population![]() | Cvijanovic, Drago V | Conference Paper | Mp. category will be shown later |
