Researchers
Gajić, Tamara
Results 121-140 of 292
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2023 | The quality of hotel service as a factor of achieving loyalty among visitors![]() | Gajić, Tamara | Article | 24M24 |
| 2023 | Development of the Concept of Sustainable Agro-Tourism Destinations - Exploring the Motivations of Serbian Gastro-Tourists![]() | Vukolić, Dragan; Gajić, Tamara | Article | 21M21 |
| 2023 | Justification of high technology in tourism and hotel industry after pandemic in Serbia![]() | Gajić, Tamara | Conference Paper | Mp. category will be shown later |
| 2023 | Application of the PPM model in assessing the impact of economic factors on the selection of an agro-tourism destination after COVID-19![]() | Gajić, Tamara | Article | 23M23 |
| 2023 | The power of fears in the travel decision - covid-19 against lack of money | Gajic, Tamara M | Article | 21aM21a |
| 2023 | Travelers’ (in)Resilience to Environmental Risks Emphasized in the Media and Their Redirecting to Medical Destinations: Enhancing Sustainability![]() | Gajić, Tamara | Article | 21M21 |
| 2023 | Analysis and Prediction of Tourist Traffic in the Republic of Serbia After the Pandemic![]() | Gajić, Tamara | Article | 23M23 |
| 2023 | INNOVATIVE INGREDIENTS FOR YOGURT PRODUCTION IN FUNCTION OF THE DEVELOPMENT OF THE AGRI-FOOD SECTOR![]() | Veljović, Sonja | Conference Paper | Mp. category will be shown later |
| 2023 | How Can Tufa Deposits Contribute to the Geotourism Offer? The Outcomes from the First UNESCO Global Geopark in Serbia![]() | Petrović, Marko D. | Article | 21M21 |
| 2023 | Pandemic Boosts Prospects for Recovery of Rural Tourism in Serbia![]() | Gajić, Tamara | Article | 21M21 |
| 2023 | Stereotypes and Prejudices as (Non) Attractors for Willingness to Revisit Tourist-Spatial Hotspots in Serbia![]() | Gajić, Tamara | Article | 21M21 |
| 2022 | The Future of Serbian Rural Tourism Observed Through the Prism of Gastronomy Development![]() | Cvijanović, Drago | Conference Paper | Mp. category will be shown later |
| 2022 | Gastronomy offer in a function of creation and co-creation of a recognized hotel brand: Illustrations from hotel Crni vrh | Gajić, Tamara | Article | 23M23 |
| 2022 | The impact of fear of COVID-19 infection on consumers' intention to visit restaurants![]() | Gajić, Tamara | Article | 24M24 |
| 2022 | Risks in the Role of Co-Creating the Future of Tourism in “Stigmatized” Destinations![]() | Gajić, Tamara | Article | 21M21 |
| 2022 | Анализ психоэмоционального состояния работников гостиничной индустрии в контексте стрессоустойчивости![]() | Tretiakova, Tatiana; Syromiatnikova, Yulia; Demirović Bajrami, Dunja | Article | 23M23 |
| 2022 | Factors That Influence Sustainable Selection and Reselection Intentions Regarding Soluble/Instant Coffee—The Case of Serbian Consumers![]() | Gajić, Tamara | Article | 21M21 |
| 2022 | COVID-19 certificate as a cutting-edge issue in changing the perception of restaurants’ visitors—Illustrations from Serbian urban centers![]() | Gajić, Tamara | Article | 21M21 |
| 2022 | Employment in the modern era through understanding business social networks![]() | Knežević, Snežana | Article | 52M52 |
| 2022 | Editorial: The paradigm of creating a new environment for travel industry consumers during the crisis and instability in the world![]() | Gajić, Tamara | Editorial works | Mp. category will be shown later |
