Researchers
Grujović, Mirjana
| Issue Date | Title | Author(s) | Type | М-cat. |
|---|---|---|---|---|
| 2022 | Advantages and disadvantages of non-starter lactic acid bacteria from traditional fermented foods: Potential use as starters or probiotics (✓) | Grujović, Mirjana   ; Mladenović, Katarina ; Semedo-Lemsaddek, Teresa; Laranjo, Marta; Stefanović, Olgica ; Kocić-Tanackov, Sunčica | Article | 21aM21a |