Researchers
Grujović, Mirjana
Issue Date | Title | Author(s) | Type | М-cat. |
---|---|---|---|---|
2022 | Grape stalks as a source of antioxidant and antimicrobial substances and their potential application (✓) | Radojevic, Ivana ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2022 | Advantages and disadvantages of non-starter lactic acid bacteria from traditional fermented foods: Potential use as starters or probiotics (✓) | Grujović, Mirjana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21aM21a |
2022 | Duvan chvarci: Product characterization and comparison between traditional and industrial production (✓) | Grujović, Mirjana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2022 | Escherichia coli biofilm formation and control by phenolic compounds from Salvia officinalis L. extracts (✓) | Stefanović, Olgica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2022 | Phytochemical Analysis, Antioxidant, Antimicrobial, and Cytotoxic Activity of Different Extracts of Xanthoparmelia stenophylla Lichen from Stara Planina, Serbia (✓) | Kocovic, Aleksandar ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2022 | Chemical, radiological and microbiological characterization of a drinking water source: a case study (✓) | Grujović, Mirjana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |