Researchers
Grujović, Mirjana
Issue Date | Title | Author(s) | Type | М-cat. |
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2022 | Advantages and disadvantages of non-starter lactic acid bacteria from traditional fermented foods: Potential use as starters or probiotics (✓) | Grujović, Mirjana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21aM21a |