Researchers



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Date Issued:  [2020 TO 2025]
Type:  article
Date Issued:  2022

Issue DateTitleAuthor(s)TypeМ-cat.
2022Duvan chvarci: Product characterization and comparison between traditional and industrial production (✓)Grujović, Mirjana  ; Žugić Petrović, Tanja; Mladenović, Katarina  ; Tomović, Vladimir  ; Kocić-Tanackov, Sunčica  ; Semedo-Lemsaddek, TeresaArticle
21M21
2022Escherichia coli biofilm formation and control by phenolic compounds from Salvia officinalis L. extracts (✓)Stefanović, Olgica  ; Mladenovic, Dijana  ; Mladenovic, Katarina  ; Grujović, Mirjana  ; Ivanovic, DraganaArticle
23M23
2022Advantages and disadvantages of non-starter lactic acid bacteria from traditional fermented foods: Potential use as starters or probiotics (✓)Grujović, Mirjana  ; Mladenović, Katarina  ; Semedo-Lemsaddek, Teresa; Laranjo, Marta; Stefanović, Olgica  ; Kocić-Tanackov, Sunčica  Article
21aM21a
2022Phytochemical Analysis, Antioxidant, Antimicrobial, and Cytotoxic Activity of Different Extracts of Xanthoparmelia stenophylla Lichen from Stara Planina, Serbia (✓)Kocovic, Aleksandar  ; Jeremic, Jovana  ; Bradic, Jovana  ; Sovrlic, Miroslav  ; Tomović, Jovica  ; Vasiljević, Perica  ; Andjic M.  ; Draginic N.  ; Grujović M.  ; Mladenovic, Katarina  ;
Baskić D.  ; Popovic, Suzana  ; Matić, Aleksandra; Zivkovic V. ; Jeremić N.  ; Jakovljevic V.  ; Manojlovic, Nedeljko  ;
Article
21M21
2022Grape stalks as a source of antioxidant and antimicrobial substances and their potential application (✓)Radojevic, Ivana  ; Mladenovic, Katarina  ; Grujović, Mirjana  ; Vasić, Sava Article
23M23
2022Chemical, radiological and microbiological characterization of a drinking water source: a case study (✓)Grujović, Mirjana  ; Mladenovic, Katarina  ; Marković, Stefan  ; Đukić, Nevena  ; Stajić, Jelena  ; Ostojić, Aleksandar  ; Zlatić, Nenad  Article
22M22