Researchers
Živančev, Jelena
Issue Date | Title | Author(s) | Type | М-cat. |
---|---|---|---|---|
2012 | Selection of optimal sensory properties for the recognition of wholemeal bread (✓) | Pestorić, Mladenka ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |