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Date Issued:  [2020 TO 2024]
Date Issued:  2020
Type:  article

Issue DateTitleAuthor(s)TypeМ-cat.
2020Challenges in determination of rheological properties of wheat dough supplemented with industrial by-products: carob pod flour and sugar beet fibers (✓)Šoronja-Simović, Dragana  ; Zahorec, Jana  ; Šereš, Zita  ; Maravić, Nikola  ; Smole Možina, Sonja; Luskar, Lucija; Luković, Jadranka  Article
22M22