Researchers
Zahorec, Jana
Issue Date | Title | Author(s) | Type | М-cat. |
---|---|---|---|---|
2022 | Optimization of rheological characteristics of bread dough supplemented with defatted wheat germ (✓) | Vidosavljević, Strahinja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |