Researchers
Zahorec, Jana
Issue Date | Title | Author(s) | Type | М-cat. |
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2021 | The food industry by-products in bread making: single and combined effect of carob pod flour, sugar beet fibers and molasses on dough rheology, quality and food safety (✓) | Šoronja-Simović, Dragana ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |