Researchers
Zahorec, Jana
| Issue Date | Title | Author(s) | Type | М-cat. |
|---|---|---|---|---|
| 2022 | Optimization of rheological characteristics of bread dough supplemented with defatted wheat germ (✓) | Vidosavljević, Strahinja   ; Zahorec, Jana ; Bojanić, Nemanja ; Stojkov, Viktor ; Rakić, Dušan ; Šoronja-Simović, Dragana ; Fišteš, Aleksandar | Article | 22M22 |