Researchers
Zahorec, Jana
| Issue Date | Title | Author(s) | Type | М-cat. |
|---|---|---|---|---|
| 2021 | Influence of additives on rheological and textural properties of cellulose based fat mimetic (✓) | Nikolić, Ivana   ; Dokić, Ljubica ; Šereš, Zita ; Šoronja-Simović, Dragana ; Maravić, Nikola ; Zahorec, Jana | Article | Mp. category will be shown later |
| 2021 | Enhancing rheological performance of laminated dough with whole wheat flour by vital gluten addition (✓) | Selaković, Anastasija; Nikolić, Ivana ; Dokić, Ljubica ; Šoronja-Simović, Dragana ; Šimurina, Olivera ; Zahorec, Jana ; Šereš, Zita | Article | 21M21 |
| 2021 | The food industry by-products in bread making: single and combined effect of carob pod flour, sugar beet fibers and molasses on dough rheology, quality and food safety (✓) | Šoronja-Simović, Dragana ; Zahorec, Jana ; Šereš, Zita ; Griz, Ana; Sterniša, Meta; Smole Možina, Sonja | Article | 22M22 |