Istraživači
Kalenjuk Pivarski, Bojana
Results 101-120 of 169
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | The sensory quality assessment of roasted pig in the restaurants in Belgrade | Tešanović, Dragan   ; Vuksanović N.; Portić M.; Kalenjuk B. ; Dragičević D. | Conference Paper | Mp. category will be shown later |
| 2014 | Motives for food choice among serbian consumers | Gagić, Snježana; Jovicic, Ana; Tešanović, Dragan ; Kalenjuk, Bojana | Article | 24M24 |
| 2014 | Autentična gastronomija Banata u finkciji razvoja gastronomskog turizma | Kalenjuk, Bojana ; Banjac, Maja; Cvetković Biljana; Živković Miloš | Conference Paper | Mp. category will be shown later |
| 2014 | Značaj obrazovne strukture zaposlenih u unapređenju poslovanja ugostiteljskih preduzeća | Gagić S.; Erdeji Irma; Kalenjuk Bojana | Conference Paper | Mp. category will be shown later |
| 2013 | The employees attitudes in hospitality and tourism and about potential for development of gastronomic tourism in Vojvodina | Kalenjuk, Bojana ; Tešanović, Dragan ; Bradić, Milan | Article | 23M23 |
| 2013 | Tourists manifestations in the development of culinary tourism in Banat | Kalenjuk, Bojana M. ; Tešanović, Dragan V. ; Gagić, Snježana M.; Vuksanović, Nikola D.; Škrinjar, Marija D. | Article | Mp. category will be shown later |
| 2013 | Views of employees in the hospitality and tourism industry on the total potencials of Vojvodina to attract tourists motivated by food and drink | Tešanović, Dragan ; Kalenjuk B. ; Gagić S.; Babić J. | Article | 23M23 |
| 2013 | Danube tourist ships as an opportunity for export of agricultural and food products | Tešanović, Dragan ; Vuksanović, Nikola; Kalenjuk, Bojana ; Vukić M.; Gagić, Snježana | Article | 24M24 |
| 2013 | Određivanje pravaca strategijskog razvoja gastronomskog turizma u Vojvodini | Kalenjuk, Bojana ; Tešanović, Dragan | Article | 52M52 |
| 2013 | Offer of authentic cold appetizers in the hospitality and turist facilities of Novi Sad | Kalenjuk, Bojana ; Banjac, Maja; Babić J.; Cvetković B. | Article | 23M23 |
| 2013 | Hot hors-d'oeuvres in Hospitality and Tourism Offer in Novi Sad | Kalenjuk, Bojana ; Živković M.; Banjac, Maja | Conference Paper | Mp. category will be shown later |
| 2013 | The structure of food and beverage offer in the hospitality facility in Novi Sad | Tešanović, Dragan ; Babić J.; Kalenjuk B. | Conference Paper | Mp. category will be shown later |
| 2013 | Business Guests Satisfaction in the Hotel Industry: A Case Study of North American Hotel Chains | Bradić, Milan ; Kosar, Ljiljana; Kalenjuk, Bojana | Article | 23M23 |
| 2013 | Healthy safe food manipulation and its significance in the development of tourism in Belgrade | Kalenjuk, Bojana ; Branković V.; Cvetković B. | Article | Mp. category will be shown later |
| 2013 | Danube tourist ships as an opportunuty for export of agricultural and food products | Tešanović Dragan; Вуксановић Никола; Kalenjuk Bojana ; Vukić Milorad; Gagić S. | Article | 24M24 |
| 2012 | Structure of gastronomic offer and the meat consumption of tourist ships company "Grand Circle Line Cruise" (Boston, Massachusetts) | Вуксановић Никола; Tešanović Dragan; Kalenjuk Bojana ; Gagić S. | Conference Paper | Mp. category will be shown later |
| 2012 | Гастрономски туризам као фактор регионалног развоја | Kalenjuk, Bojana ; Tešanović, Dragan ; Đerčan, Bojan | Article | 52M52 |
| 2012 | The importance of authentic food in the development of culinary tourism in Vojvodina | Kalenjuk, Bojana ; Tešanović, Dragan ; Škrinjar, Marija ; Đeri, Lukrecija | Conference Paper | Mp. category will be shown later |
| 2012 | Research of catering offers in order to develop gastronomic tourism of Srem (A.P. Vojvodina) | Kalenjuk, Bojana ; Vuksanović, Nikola; Tešanović, Dragan ; Gagić, Snježana | Conference Paper | Mp. category will be shown later |
| 2012 | Innovation in gastronomy as a response to current trends in human nutrition | Gagić, Snježana; Kalenjuk, Bojana ; Erdej Irma; Jovičić Ana; Vuksanović, Nikola | Conference Paper | Mp. category will be shown later |