Researchers
Karabasil, Neđeljko
Results 21-40 of 368
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2025 | Mechanisms, exposure, and reduction strategies of polycyclic aromatic hydrocarbons in charcoal-grilled meat![]() | Kilibarda, Nataša | Article | 24M24 |
| 2025 | A holistic approach model to food safety surveillance: detecting Toxoplasma gondii in meat![]() | Klun, Ivana | Article | 24M24 |
| 2025 | Transitioning to a risk-based approach in pork inspection in Serbia: are we ready for Trichinella control reform? | Betić, Nikola | Article | 24M24 |
| 2025 | Prednosti i potencijalne mane konzumacije konjskog mesa | Grković, Nevena | Conference Paper | Mp. category will be shown later |
| 2025 | Kvalitet i nutritivne karakteristike mesa i mleka magaraca | Pajičić, Đorđe; Lončina, Jasna | Conference Paper | Mp. category will be shown later |
| 2025 | Relationship between skin lesion severity and physiometabolic blood profile, microbial counts and carcass and meat quality characteristics in slaughtered pigs | Čobanović, Nikola | Article | 21aM21a |
| 2025 | Arachnids, myriapods, amphibians, and molluscs – edible species, nutritional value, and safety concerns | Pajičić, Đorđe; Grković, Nevena | Article | 54M54 |
| 2025 | Nutritive value of inulin-collagen enriched low-fat emulsion type sausages | Bajčić, Aleksandar | Article | 23M23 |
| 2025 | Presence of Staphylococcus aureus enterotoxin genes in milk and dairy products - a review | Sinđić, Milijana | Article | 24M24 |
| 2025 | Sezonska varijacija mikrobiološke kontaminacije u lancu proizvodnje živinskog mesa | Grković, Nevena | Conference Paper | Mp. category will be shown later |
| 2025 | Food safety , consumer trust and emerging trends | Karabasil, Neđeljko | Article | 24M24 |
| 2025 | Alpha-gal syndrome: allergy to red meat | Grković, Nevena | Article | 24M24 |
| 2025 | Primena blagih tehnologija u proizvodji hrane i održivost proizvoda od mesa![]() | Vasilev, Dragan | Conference Paper | Mp. category will be shown later |
| 2025 | Biogenic amines in meat and meat products: markers of quality and factors affecting formation | Stajković, Silvana | Article | 24M24 |
| 2025 | Antimicrobial resistance in diverse ecological niches—One Health perspective and food safety![]() | Karabasil, Nedjeljko | Article | 21aM21a |
| 2025 | Od invazije do inovacije: Potencijal jestivih meduza u kontekstu održive ishrane i bezbednosti hrane | Kilibarda, Nataša; Karabasil, Neđeljko | Conference Paper | Mp. category will be shown later |
| 2025 | Osnovna načela verifikacije i validacije metoda ispitivanja hrane | Stajković, Silvana | Conference Paper | Mp. category will be shown later |
| 2025 | The optimization of the real-time PCR protocol for the detection of Salmonella - Detection of Salmonella Enteritidis and Salmonella Typhimurium | Dmitrić, Marko; Vidanović, Dejan; Matović, Kazimir; Kurćubić, Vladimir; Vićić, Ivan | Article | 23M23 |
| 2025 | Primena molekularnih metoda za detekciju i tipizaciju patogenih bakterija prenosivih hranom | Dmitrić, Marko; Vidanović, Dejan; Živković, Saša; Vićić, Ivan | Conference Paper | Mp. category will be shown later |
| 2025 | Detection of Campylobacter spp. and hygiene indicators along the poultry slaughter line | Pavićević, Katarina; Vićić, Ivan | Article | 24M24 |
