Researchers
Karabasil, Neđeljko
Results 201-220 of 368
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Some risk factors that affect contamination of mussels (Mytilus galloprovincialis) from the Bay of Kotor, Montenegro | Grković, Nevena | Conference Paper | Mp. category will be shown later |
| 2017 | Biofilm as risk factor for Salmonella contamination in various stages of poultry production![]() | Milanov, Dubravka | Article | 23M23 |
| 2017 | Detection of ICAA and ICAD genes of staphylococcus aureus isolated in cases of bovine mastitis in the republic of Serbia | Suvajdžić, Branko | Article | 22M22 |
| 2017 | Antibacterial activity of essential oils against Escherichia coli, Salmonella enterica and Listeria monocytogenes![]() | Kocić-Tanackov, Sunčica | Article | 23M23 |
| 2017 | Ispitivanje kvaliteta trupova mladih bikova prema standardima Evropske unije | Petrović, Miloš Ž. | Conference Paper | Mp. category will be shown later |
| 2017 | Trichinella infections in red foxes (vulpes vulpes) and golden jackals (canis aureus) in six districts of Serbia | Dmitrić, Marko; Vidanović, Dejan | Article | 22M22 |
| 2017 | Integrisano upravljanje tehnološkim operacijama u proizvodnji mesnih konzervi/gotovih jela.![]() | Ivan Nastasijević | Technical reports | Mp. category will be shown later |
| 2017 | Changes in hematological, carcass and meat quality parameters associated with liver milk spots in slaughter pigs | Čobanović, Nikola Đ. | Conference Paper | Mp. category will be shown later |
| 2017 | Calcium-dependent antibacterial activity of donkey s milk against Salmonella![]() | Šarić, Ljubiša | Article | 23M23 |
| 2017 | Isolation and detection of Listeria monocytogenes in poultry meat by standard culture methods and PCR![]() | Kureljušić, Jasna | Conference Paper | Mp. category will be shown later |
| 2017 | Inulin as a prebiotic and fat replacer in meat products![]() | Vasilev, Dragan | Article | Mp. category will be shown later |
| 2017 | Mogućnosti izrade proizvoda od mesa kao funkcionalne hrane | Vasilev, Dragan | Conference Paper | Mp. category will be shown later |
| 2016 | Opšti principi uzorkovanja namirnica životinjskog porekla | Karabasil, Nedjeljko | Conference Paper | Mp. category will be shown later |
| 2016 | Uticaj premortalnih postupaka na odabrane parametre stresa i kvalitet mesa svinja | Stajković, Silvana | Conference Paper | Mp. category will be shown later |
| 2016 | Virusne bolesti prenosive hranom | Dimitrijević, Mirjana | Conference Paper | Mp. category will be shown later |
| 2016 | Some possibilities of fat and salt reduction in fermented sausages | Vasilev, Dragan | Conference Paper | Mp. category will be shown later |
| 2016 | Breast meat quality of broilers fed with Californian earthworm meal and fresh earthworms (Lumbricus rubellus) | Janković, Ljiljana | Article | 51M51 |
| 2016 | Dobrobit životinja u objektima za klanje | Karabasil, Neđeljko | Conference Paper | Mp. category will be shown later |
| 2016 | The influence of pre-mortem conditions on pale, soft and exudative (PSE) and dark, firm and dry (DFD) pork meat | Čobanović, Nikola | Article | 22M22 |
| 2016 | TRADITIONAL PRODUCTS – BASE FOR THE SUSTAINABLE DEVELOPMENT OF SERBIAN ANIMAL ORIGIN PRODUCTS | Stevanović J.; Stevanetić S.; Mirilović, Milorad | Conference Paper | Mp. category will be shown later |
