Researchers
Marković, Radmila
| Issue Date | Title | Author(s) | Type | М-cat. |
|---|---|---|---|---|
| 2014 | The effect of salting and marinating on microbiological status and chemical composition of mackerel packed in the modified atmosphere | Ivanović, Jelena; Đurić, Jelena   ; Bošković, Marija ; Marković, Radmila ; Baltić, Milan Ž. ; Đorđević, Vesna ; Grbić, Slaven | Article | 51M51 |
| 2014 | Changes in the quality of goat meat in the production of smoked ham (✓) | Ivanović, Snežana ; Pisinov, Boris ; Bošković, Marija ; Ivanović, Jelena; Marković, Radmila ; Baltić, Milan Ž. ; Nešić, Ksenija | Article | 51M51 |
| 2014 | Polyunsaturated fatty acids in the fish meat and their significance for human health (✓) | Pavlićević, Nataša ; Baltić, Milan Ž. ; Dimitrijević, Mirjana ; Karabasil, Nedjeljko ; Đorđević, Vesna ; Marković, Radmila ; Grbić, Slaven | Article | 51M51 |
| 2014 | Analysis of beef production volume in Serbia from 1985 to 2011. | Dokmanović, Marija ; Lukić, Mirjana ; Baltić, Milan Ž. ; Ivanović, Jelena; Marković, Radmila ; Grbić, Slaven; Glamočlija, Nataša | Article | 51M51 |
| 2014 | Bioactive peptides from meat and their influence on human health | Baltić, Milan Ž. ; Bošković, Marija ; Ivanović, Jelena ; Janjić, Jelena ; Dokmanović, Marija ; Marković, Radmila ; Baltić, Tatjana | Article | 51M51 |