Researchers
Ostojić, Sanja
Results 41-60 of 190
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | Low-Energy Strawberry Fruits of Joly Cultivar, the First Step Towards a Novel, Food-Based Solution for the Obese Population![]() | Simonović, Mladen | Article | 21M21 |
| 2019 | Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration | Zlatanović, Snežana | Article | 21M21 |
| 2019 | A contribution to the estimation of berry fruits quality![]() | Simonović, Mladen | Article | 21aM21a |
| 2019 | The kinetics of non-isothermal dehydration of equilibrium swollen Ca-alginate hydrogel![]() | Jelena Jovanovic; Jovanović, Jelena D. | Conference Paper | Mp. category will be shown later |
| 2019 | Preparation and characterization of poly(Urethane-siloxane)/titanium-dioxide nanocomposites![]() | Stefanović, Ivan | Article | 23M23 |
| 2019 | Essential oils of coriander and sage: Investigation of chemical profile, thermal properties and QSRR analysis![]() | Micić, Darko | Article | 21a+M21a+ |
| 2018 | THERMAL BEHAVIOR OF APPLE JAM FOLLOWED BY DIFFERENTIAL SCANNING CALORIMETRY AND MODULATED DIFFERENTIAL SCANNING CALORIMETRY | Ostojić, Sanja B. | Conference Paper | Mp. category will be shown later |
| 2018 | CHARACTERISATION OF A COMPOSITE OF APPLE POMACE WITH ROSE HIP TEA FOLLOWED BY DSC, TGA AND IR | Zlatanović, Snežana J. | Conference Paper | Mp. category will be shown later |
| 2018 | CHARACTERISATION OF CURCUMIN-PECTIN CONJUGATES BY UV-VIS SPECTROSCOPY | Ostojić, Sanja B. | Conference Paper | Mp. category will be shown later |
| 2018 | Synthesis of 3-hydroxyalkanoic acids, their spectral - characterization and thermal properties![]() | Jakšić, Jovana S. | Conference Paper | Mp. category will be shown later |
| 2018 | The influence of combined active fillers on the properties of elastomeric materials for eco-friendly tyres![]() | Kojić, Dejan; Lazić, Nada; Budinski-Simendić, Jaroslava | Article | 23M23 |
| 2018 | Thermal characteristics of dried apple pomace | Zlatanović, Snežana J. | Conference Paper | Mp. category will be shown later |
| 2018 | GLASS TRANSITION OF DEHYDRATED APPLE POMACE WITH DIFFERENT WATER CONTENT | Ostojić, Sanja B. | Conference Paper | Mp. category will be shown later |
| 2018 | Thermal analysis of water extracts of blackberry and raspberry seeds | Micić, Darko M. | Conference Paper | Mp. category will be shown later |
| 2018 | PRESERVATION OF THE NATIVE STRUCTURES OF MEAT PROTEINS AFTER OSMOTIC DEHYDRATION AND REHYDRATION | Ostojić, Sanja B. | Conference Paper | Mp. category will be shown later |
| 2017 | Montmorillonite/poly(urethane-siloxane) nanocomposites: Morphological, thermal, mechanical and surface properties![]() | Stefanović, Ivan | Article | 21M21 |
| 2017 | Kinetic analysis of non-isothermal dehydration of poly(acrylic acid)-g-gelatin hydrogel using distributed activation energy model | Stanković, Branislav | Article | 21M21 |
| 2017 | Hydrogels reinforced with nanoclays with improved response rate | Đonlagić, Jasna | Article | 22M22 |
| 2017 | Influence of the Organoclay Content on the Structure, Morphology, and Surface Related Properties of Novel Poly(dimethylsiloxane)-Based Polyurethane/Organoclay Nanocomposites![]() | Pergal, Marija | Article | 21M21 |
| 2017 | Pectin-polyvinylpyrrolidone films: A sustainable approach to the development of biobased packaging materials | Nešić, Aleksandra | Article | 21a+M21a+ |
